Modulates the composition of the gut microbiome Reduces vascular remodeling through reduction of oxidative stress Normalizes the contractions of the intestinal walls Has a hepatoprotective effect Prevents the accumulation of fat in the liver
How to apply:
• Tea: 1 teaspoon per cup of tea (250 ml), pour hot (60-70 degrees) water, let it brew for 2-3 minutes. Add sweetener to taste if desired. • Berry drink: for 1 liter of water at room temperature 1 tablespoon, soak for 30 minutes. Add sweetener to taste if desired.
Servings Per Container: 28 servings (based on 3 grams per serving).
Recommended course: 1 month, 3 servings per day.
Contraindications: Use with caution in autoimmune diseases. watch yourself, start with a minimum dose of 1-2 grams, gradually increasing to 9-10 grams per day.
Storage: Store in dry, clean, well-ventilated rooms, at temperatures from +5 to +25, at a relative humidity of no more than 70%, avoiding proximity to perishable and pungent-smelling foods. The packaging must be tightly closed during storage. After opening, use the product within a month
Ingredients: tangerines, feijoa, persimmon; dried by dehydration, crushed into a fine fraction.